Authentic Austrian Cuisine in the Heart of Jindabyne

In the 1940s many Austrians, Germans and Swiss made Australia home and were eager to start a new life in a new land, bringing new ideas, customs and cuisines. 

Drawn to the Australian Alps by the Snowy Mountains Hydro Scheme they became part of the Snowy family.  The Austrian celebrates their contribution and their lasting impact on our region.

Our signature dish and a destination on its own. The Schweinshaxe is a roasted ham hock served with sauerkraut, mashed potato and Bier Jus. We cook each one with great care to ensure tenderness and a perfect crackling every time. Allow 45 minutes for the perfect result.

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Pre-order at time of booking to guarantee availability.